RIP Roosty

Yesterday evening was the last day of my rooster’s life.  It wasn’t a great or long relationship, as I only wanted him for his body: his tail feathers, his brilliant red comb.

We coaxed him into an open space and I only peeked once after I heard the shot echo off the barn wall.  I gagged.  I imagined the inside of his lungs, and his heart, and his muscles being ripped into by each tiny BB from that shot gun.  My brain doesn’t deal well with death; the idea that in a split second those tiny balls of metal were the difference between a heartbeat and no heartbeat.

We buried Roosty as the sun set, and I grew sick to my stomach.  But, we drank Cokes on the front porch and I felt better as the spring peepers started singing.

Today, I’m relieved.  I’m relieved because I no longer squirm at the thought of feeding the rest of my hens for fear of being attacked.  But, I feel like a murderer.  I’m intrigued that two such opposing feelings can exist within a single skin.  And how often does this happen to us?  So, so often.